I've had a satisfying day in my studio. Spent part of the day on a customer quilt and then spent awhile on one of my own. I took a break to do a little thread shopping at my
favorite thread website --
http://www.superiorthreads.com/. I'll be carrying these threads on my website soon! Anyway -- before I knew it my stomach was tickling my backbone. I forgot to eat!!! Talk about having a good time! So I rambled into the kitchen to find something quick and easy. Pasta is one of my favorites and since I was in the mood for something creamy I pulled this recipe out of my recipe box. I got it from allrecipes.com awhile back, but it's delicious! It's also quick and easy so it was exactly what my tummy was demanding. Give it a try sometime!
Creamy Penne Pasta
Ingredients
- 1 (16 ounce) package penne pasta
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 tablespoons chopped fresh parsley
- 1 tomato, diced
- salt and pepper to taste
- 1 (8 ounce) package cream cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat through, toss with cooked pasta and serve.
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